Walnut-Crusted Chicken Breasts - Kraft Recipes Top
Comida Kraft
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Walnut-Crusted Chicken Breasts

Prep Time
Total Time

4 servings

Tired of hearing how boring chicken breasts are? Silence the critics with these—pan-fried to deliciousness in a spicy-sweet walnut crust.

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What You Need

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Make It

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  • Combine marmalade, syrup and Worcestershire sauce; set aside.
  • Mix nuts, flour, ginger and pepper in shallow dish. Brush marmalade mixture on both sides of chicken. Dip into nut mixture; press nut mixture into chicken to coat.
  • Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F).

Special Equipment Needed

How to Make Sure Chicken Cooks Properly

Nut-crusted chicken can brown too quickly and not cook through. If the chicken starts to brown too quickly, reduce heat to medium-low.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch and hot cooked vegetables.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 32g
Saturated fat 4g
Cholesterol 65mg
Sodium 100mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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