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Desserts

Walnut-Fudge Pie

photo by:kraft
A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
time
prep:
20 min
total:
2 hr 10 min
servings
total:
8 servings

What You Need

1
 ready-to-use graham cracker crumb crust (6 oz.)
1
 egg white, lightly beaten
1/4
cup  margarine or butter, melted
1
cup  packed brown sugar
3/4
cup  flour
1
tsp.  CALUMET Baking Powder
1
whole  egg
1
tsp.  vanilla
1
cup  chopped PLANTERS Walnuts
1/4
cup  half-and-half
2
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 375°F.

BRUSH bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.

BAKE 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.

SPREAD chocolate mixture over pie. Refrigerate until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this decadent treat on special occasions.
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