Walnut-Fudge Pie - Kraft Recipes Top
Comida Kraft
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Walnut-Fudge Pie

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Total Time

8 servings

A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.

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Make It

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  • Heat oven to 375°F.
  • Brush bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.
  • Bake 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.
  • Spread chocolate mixture over pie. Refrigerate until firm.

Special Equipment Needed


Enjoy a serving of this decadent treat on special occasions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 460
Total fat 25g
Saturated fat 7g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 35g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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