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Walnut Meringue Pie

Walnut Meringue Pie recipe
photo by:kraft
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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what you need

3
 egg whites
1/4
tsp.  salt
1/2
tsp.  CALUMET Baking Powder
1
cup  sugar
1
tsp.  vanilla
2/3
cup  chopped PLANTERS Walnuts
20
 RITZ Crackers, coarsely broken
4
cups  cut-up assorted fresh fruit (strawberries, blueberries, kiwi and peeled peaches)
1
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 325°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Add salt and baking powder. Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form. Add vanilla; mix well. Gently stir in walnuts and crackers. Spread onto bottom and up side of well-greased 9-inch pie plate.

BAKE 25 to 30 min. or until lightly browned. Cool completely on wire rack.

FILL with fruit and whipped topping just before serving.

Kraft Kitchens Tips

Jazz It Up
Garnish with fresh mint just before serving.
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