Walnut Meringue Pie - Kraft Recipes Top
Comida Kraft
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Walnut Meringue Pie

Prep Time
Total Time

8 servings

Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Add salt and baking powder. Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form. Add vanilla; mix well. Gently stir in walnuts and crackers. Spread onto bottom and up side of well-greased 9-inch pie plate.
  • Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack.
  • Fill with fruit and whipped topping just before serving.

Special Equipment Needed

Jazz It Up

Garnish with fresh mint just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 10g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Love this age-old recipe. Love this age-old recipe. Try a double recipe in a spring-form pan. When luke-warm, smear with raspberry jam and when completely cool, smear with 1/2 inch of whipped cream (no subs). Refridge for at least 4 hours. Slice like a torte.
Date published: 2009-10-05
Rated 5 out of 5 by from Great dessert ....especially good with strawberries and bananas. Great dessert ....especially good with strawberries and bananas.
Date published: 2002-03-14
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