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Desserts

Walnut Pie

Walnut Pie recipe
photo by:kraft
Both the crust and gooey walnut filling of this crunchy pie are made with wheat crackers. Serve garnished with whipped topping for a luscious dessert.
time
prep:
25 min
total:
45 min
servings
total:
14 servings
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what you need

1
pkg.  (9-1/2 oz.) woven wheat crackers
1-1/2
cups  finely chopped PLANTERS Walnuts
6
Tbsp.  margarine or butter, divided
3
 eggs
3/4
cup  light corn syrup
3/4
cup  sugar
1
tsp.  vanilla
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Reserve 14 of the crackers; finely crush remaining crackers. Melt 1/4 cup (4 Tbsp.) of the margarine in medium bowl or saucepan. Add cracker crumbs and walnuts; mix well. Press 1 cup of the cracker crumb mixture firmly onto bottom of 9-inch pie plate; set remaining crumb mixture aside for later use. Stand reserved 14 crackers around edge of pie plate.

MELT remaining 2 Tbsp. margarine in large bowl or saucepan. Add eggs, corn syrup, sugar and vanilla; beat with wire whisk until well blended. Stir in remaining crumb mixture; pour into crust.

BAKE 20 min. or until center is set. Cool completely. Top with dollops of whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up
Since this indulgent pie makes 14 servings, it is the perfect dessert to serve at your next party.
Special Extra
Garnish with a maraschino cherry.
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