Walnut Pie - Kraft Recipes Top
Comida Kraft
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Walnut Pie

Prep Time
Total Time

14 servings

Both the crust and gooey walnut filling of this crunchy pie are made with wheat crackers. Serve garnished with whipped topping for a luscious dessert.

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What You Need

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Make It

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  • Preheat oven to 350°F. Reserve 14 of the crackers; finely crush remaining crackers. Melt 1/4 cup (4 Tbsp.) of the margarine in medium bowl or saucepan. Add cracker crumbs and walnuts; mix well. Press 1 cup of the cracker crumb mixture firmly onto bottom of 9-inch pie plate; set remaining crumb mixture aside for later use. Stand reserved 14 crackers around edge of pie plate.
  • Melt remaining 2 Tbsp. margarine in large bowl or saucepan. Add eggs, corn syrup, sugar and vanilla; beat with wire whisk until well blended. Stir in remaining crumb mixture; pour into crust.
  • Bake 20 min. or until center is set. Cool completely. Top with dollops of whipped topping just before serving. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Since this indulgent pie makes 14 servings, it is the perfect dessert to serve at your next party.

Special Extra

Garnish with a maraschino cherry.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 320
Total fat 17g
Saturated fat 3g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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