Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Walnut Pie

Walnut Pie recipe
photo by:kraft
Both the crust and gooey walnut filling of this crunchy pie are made with wheat crackers. Serve garnished with whipped topping for a luscious dessert.
25 min
45 min
14 servings
Magazine Acquisition

what you need

pkg.  (9-1/2 oz.) woven wheat crackers
cups  finely chopped PLANTERS Walnuts
Tbsp.  margarine or butter, divided
cup  light corn syrup
cup  sugar
tsp.  vanilla
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Reserve 14 of the crackers; finely crush remaining crackers. Melt 1/4 cup (4 Tbsp.) of the margarine in medium bowl or saucepan. Add cracker crumbs and walnuts; mix well. Press 1 cup of the cracker crumb mixture firmly onto bottom of 9-inch pie plate; set remaining crumb mixture aside for later use. Stand reserved 14 crackers around edge of pie plate.

MELT remaining 2 Tbsp. margarine in large bowl or saucepan. Add eggs, corn syrup, sugar and vanilla; beat with wire whisk until well blended. Stir in remaining crumb mixture; pour into crust.

BAKE 20 min. or until center is set. Cool completely. Top with dollops of whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up
Since this indulgent pie makes 14 servings, it is the perfect dessert to serve at your next party.
Special Extra
Garnish with a maraschino cherry.
K:3255 v0:53623
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email