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Sweet potatoes can be cooked up to 2 days in advance. Store in refrigerator until ready to use. To reheat, microwave on HIGH 1-3 minutes or until hot. Top with prepared walnut mixtrure as directed.
Here's a delectable, low sodium way to enjoy your veggies. And the sweet potatoes supply a good source of vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.