Warm Apple Pudding Cake - Kraft Recipes Top
Comida Kraft
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Warm Apple Pudding Cake

Prep Time
Total Time

16 servings

Fragrant with apple pie spices and creamy with butterscotch-flavor pudding, this glorious apple cake sure knows how to please a crowd!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, sugar, milk and water in medium bowl with whisk 2 min. Stir in apples; spoon evenly over batter. Place dish on rimmed baking sheet.
  • Bake 1 hour 10 min. to 1 hour 15 min. or until toothpick inserted in center comes out clean. Cool slightly. (Sauce will thicken slightly as it cools.)


The baking sheet is placed under the baking dish to catch any juices that might bubble over the sides of the dish as the dessert bakes.

Serving Suggestion

Serve with a scoop of vanilla ice cream or frozen yogurt.

Food Facts

Since Granny Smith apples hold their shape when baked, they work well in this baked dessert. Or if you have Golden Delicious apples, you can use them instead.


Substitute 2 chopped fresh pears for the apples.


Prepare using a spice cake mix instead of the yellow cake and spices.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 2g
Saturated fat 1g
Cholesterol 2.44mg
Sodium 440mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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