KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Warm Artichoke and Salsa Dip

Warm Artichoke and Salsa Dip recipe
Recipe and Photo by: Better Homes and Gardens
Select a green salsa with just the right heat level to combine with the artichokes, Monterey Jack and sour cream when you prepare this quick-and-easy dip.
time
prep:
1 min
total:
15 min
servings
total:
1-1/2 cups

What You Need

1
 12-ounce jar or 2 6-ounce jars marinated artichoke hearts
1/3
cup  sliced green onion
2
tablespoons  bottled green salsa
1/2
cup  shredded Monterey Jack or white cheddar cheese (2 oz.)
1/4
cup  dairy sour cream
1/4
cup  snipped fresh cilantro

Make It

1. Drain artichokes; discarding marinade. Coarsely chop artichoke hearts. In a small saucepan combine chopped artichoke hearts, green onion, and salsa. Cook over medium heat until heated through, stirring frequently. Remove from heat. Stir in cheese, sour cream, and cilantro. Serve immediately. Makes 1-1/2 cups (six 1/4-cup servings).

K:64027v0:148812     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email