Warm Asian Chicken & Orange Salad - Kraft Recipes Top

Warm Asian Chicken & Orange Salad

Prep Time
Total Time

4 servings

An Asian-inspired marinade gives grilled chicken breasts big flavor before they're sliced into strips and layered on a green salad with oranges and nuts.

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What You Need

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Make It

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  • Process first 7 ingredients in blender until smooth. Reserve 1/2 cup juice mixture; refrigerate for later use. Pour remaining juice mixture over chicken in shallow dish. Refrigerate 4 hours to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Cut into thin strips. Meanwhile, bring reserved juice mixture to boil; simmer on low heat 5 min.
  • Cover platter with salad greens; top with chicken, oranges, nuts, radishes and onions. Drizzle with juice mixture.

Special Equipment Needed

How to Clean a Grill

To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 1030mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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