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Sprinkle with fresh ground pepper just before serving.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Colorful red peppers and dark salad greens deliver an excellent source of both vitamins A and C in this satisfying low-calorie main-dish salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.