Warm Beef Salad - Kraft Recipes Top
Comida Kraft
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Warm Beef Salad

Prep Time
Total Time

4 servings

Red peppers and scallions are tossed with a peppery dressing and thin-sliced steak in this steakhouse-worthy Warm Beef Salad.

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What You Need

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Make It

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  • Mix steak sauce and dressing. Pour 1/2 cup over meat in shallow dish; sir to evenly coat meat. Refrigerate 2 hours to marinate.
  • Remove meat from marinade; discard marinade. Stir-fry meat in hot oil in large skillet on medium-high heat 2 min. Add peppers and onions; stir-fry 2 min. Add remaining steak sauce mixture; bring to boil, stirring frequently. Simmer on low heat until meat is done and peppers are crisp-tender.
  • Place greens on 4 plates; top with meat mixture and parsley.

Special Equipment Needed

Special Extra

Sprinkle with fresh ground pepper just before serving.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Colorful red peppers and dark salad greens deliver an excellent source of both vitamins A and C in this satisfying low-calorie main-dish salad.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 9g
Saturated fat 2g
Cholesterol 40mg
Sodium 550mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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