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3 cups or 24 servings, 2 Tbsp. each
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Serve this colorful dip with vegetables as an appetizer option that can help your guests eat right.
Assemble dip as directed but do not top with nuts. Refrigerate up to 6 hours. When ready to serve, uncover, sprinkle with nuts and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.