Warm Broccoli & Red Onion Dip - Kraft Recipes Top
Comida Kraft
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Warm Broccoli & Red Onion Dip

Prep Time
Total Time

3 cups or 24 servings, 2 Tbsp. each

We can't make any promises, but don't be surprised if this warm and cheesy appetizer dip makes some new broccoli fans in your house.

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What You Need

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Make It

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  • Heat oven to 350°F. Mix all ingredients except nuts until well blended.
  • Spread into 9-inch pie plate; top with nuts.
  • Bake 25 min. or until top is golden brown and dip is hot and bubbly. Serve warm with red pepper strips, cucumber slices and yellow squash slices.


Serve this colorful dip with vegetables as an appetizer option that can help your guests eat right.

Make Ahead

Assemble dip as directed but do not top with nuts. Refrigerate up to 6 hours. When ready to serve, uncover, sprinkle with nuts and bake as directed.


  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
Calories 30
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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