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Warm Caramel Apple Pudding Cake

This player is created by Blackwell Team for testing.
video by: kraft
Love apple desserts? Got a few minutes to get inspired? Check out our video on how to make this crowd-pleasing Warm Caramel Apple Pudding Cake.
20 min
1 hr 35 min
16 servings
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What You Need

large  Granny Smith apples, peeled, thinly sliced
pkg.  (2-layer size) yellow cake mix, divided
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
cups  cold milk
jar  (12.25 oz.) caramel ice cream topping, divided
cup  water
cup  thawed COOL WHIP Whipped Topping, divided
cup  PLANTERS Dry Roasted Peanuts

Make It

HEAT oven to 350°F.

TOSS apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.

BEAT dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.

BAKE cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)

WHISK remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.

Kraft Kitchens Tips

Healthy Living
Save 40 calories per serving by preparing with 2 pkg. (1 oz. each) JELL-O Vanilla Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Substitute fresh pears for the apples.
Food Facts
The sliced apples are tossed with some of the dry cake mix before placing them on top of the cake batter in the pan to prevent them from sinking to the bottom of the pan as the cake bakes.
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