Comida Kraft
Recipe Box

Warm Caramel Apple Pudding Cake

No referer *
3.3
(6) 5 Reviews
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

16 servings

Love apple desserts? Got a few minutes to get inspired? Check out our video on how to make this crowd-pleasing Warm Caramel Apple Pudding Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
  • Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
  • Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
  • Whisk remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.

Healthy Living

Save 40 calories per serving by preparing with 2 pkg. (1 oz. each) JELL-O Vanilla Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Substitute fresh pears for the apples.

Food Facts

The sliced apples are tossed with some of the dry cake mix before placing them on top of the cake batter in the pan to prevent them from sinking to the bottom of the pan as the cake bakes.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 35mg
Sodium 460mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 38g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JP2048 |

    A wonderful recipe. I shared it with neighbors and they all loved it. I will make this again and again.

  • Elainezacks |

    I found this to be much too sweet. The carmel overtook everything else. Couldn't even tell there were apples with so much carmel. The idea is good, but if I ever made this again (???) I would never us so much carmel. My guest did not finish theirs, so what does that tell you. Sorry...toooo much carmel and toooo sweet.

  • beeble736 |

    Very disappointed. I baked it only 50 minutes, cake was dry and it was tasteless. The topping was way too sweet. Over all, not worth the time and money, won't make again.

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