Warm Caramel Apple Pudding Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Warm Caramel Apple Pudding Cake

Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

16 servings

Delight your family and friends with this Warm Caramel Apple Pudding Cake. Watch our video to learn how to make this Warm Caramel Apple Pudding Cake today!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
  • Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
  • Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
  • Whisk remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.

Substitute

Substitute fresh pears for the apples.

Food Facts

The sliced apples are tossed with some of the dry cake mix before placing them on top of the cake batter in the pan to prevent them from sinking to the bottom of the pan as the cake bakes.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 10g
Saturated fat 3g
Cholesterol 35mg
Sodium 470mg
Carbohydrate 56g
Dietary fiber 1g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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