Warm Caramel Apple Pudding Cake - Kraft Recipes Top
Comida Kraft
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Warm Caramel Apple Pudding Cake

Prep Time
Total Time

16 servings

Delight your family and friends with this Warm Caramel Apple Pudding Cake. Watch our video to learn how to make this Warm Caramel Apple Pudding Cake today!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
  • Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
  • Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
  • Whisk remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.

Special Equipment Needed


Substitute fresh pears for the apples.

Food Facts

The sliced apples are tossed with some of the dry cake mix before placing them on top of the cake batter in the pan to prevent them from sinking to the bottom of the pan as the cake bakes.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 10g
Saturated fat 3g
Cholesterol 35mg
Sodium 470mg
Carbohydrate 56g
Dietary fiber 1g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I found this to be much too sweet. I found this to be much too sweet. The carmel overtook everything else. Couldn't even tell there were apples with so much carmel. The idea is good, but if I ever made this again (???) I would never us so much carmel. My guest did not finish theirs, so what does that tell you. Sorry...toooo much carmel and toooo sweet.
Date published: 2012-06-30
Rated 1 out of 5 by from Very disappointed. Very disappointed. I baked it only 50 minutes, cake was dry and it was tasteless. The topping was way too sweet. Over all, not worth the time and money, won't make again.
Date published: 2012-05-05
Rated 5 out of 5 by from A wonderful recipe. A wonderful recipe. I shared it with neighbors and they all loved it. I will make this again and again.
Date published: 2013-12-20
Rated 4 out of 5 by from My family loved this recipe. My family loved this recipe. It is quick and easy to make and I would definately make it again.
Date published: 2012-01-14
Rated 5 out of 5 by from This was easy to make and was absolutely delicious. This was easy to make and was absolutely delicious. Will be making again!
Date published: 2012-02-01
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