Warm Caramel Bananas

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prep time

5 min

total time

15 min

makes

4 servings

photo by:

kraft

recipe by: kraft

what you need

2 Tbsp. Butter or margarine

1/3 cup firmly packed light brown sugar

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 medium Bananas, peeled

1/2 cup PLANTERS Dry Roasted Peanuts

1 square BAKER'S Semi-Sweet Chocolate, melted

1/2 cup thawed COOL WHIP Whipped Topping, divided

Make It

MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.

CUT bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.

SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle chocolate on top of bananas. Top each evenly with whipped topping.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Easy Microwave Melting

Microwave 1 unwrapped square BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional square of chocolate.