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Desserts

Warm Caramel Bananas

Warm Caramel Bananas recipe
photo by:kraft
Very sweet and the taste is great a change from the usual chocolate desserts.
posted by
kmburke12
on 11/5/2009
time
prep:
5 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
Tbsp.  butter or margarine
1/3
cup  firmly packed light brown sugar
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
medium  bananas, peeled
1/2
cup  PLANTERS Dry Roasted Peanuts
1
oz.  BAKER'S Semi-Sweet Chocolate, melted
1/2
cup  thawed COOL WHIP Whipped Topping, divided

Make It

MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.

CUT bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.

SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle chocolate on top of bananas. Top each evenly with whipped topping.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Easy Microwave Melting
Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate.
K:44945v6:90496
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