Warm Cheddar and Bacon Dip - Kraft Recipes Top
Comida Kraft
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Warm Cheddar and Bacon Dip

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Total Time

16 servings, 2 Tbsp. each

Here's a great go-to hot dip you just know they're going to like: a blend of cheddar, mayo and cream cheese with green onions and crispy bacon.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1 Tbsp. onions. Mix remaining ingredients except cracker crumbs until blended.
  • Spoon into 1-qt. casserole.
  • Bake 20 min. or until heated through. Top with cracker crumbs and reserved onions.

Special Equipment Needed


Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Prepare using KRAFT Shredded Swiss Cheese.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 130
Total fat 12g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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