Warm Cheddar Dip - Kraft Recipes Top
Comida Kraft
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Warm Cheddar Dip

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Total Time

12 servings, 2 Tbsp. each

This easy-to-make cheddar dip gets a boost in the creamy department thanks to the addition of milk and cream cheese.

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What You Need

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Make It

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  • Microwave ingredients in microwaveable bowl on MEDIUM-HIGH (70%) 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.

Special Equipment Needed

Serving Suggestion

Serve with your favorite cut-up fresh vegetables, such as carrot and celery sticks, sliced cucumbers, and red pepper strips.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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