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Main dishes

Warm Cheesy Ham Bocaditos

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Warm Cheesy Ham Bocaditos recipe
photo by:kraft
Esta deliciosa, sobre todo porque a mi me encanta el bolillo y esta me resulto estupenda. A mi esposo tambien le encanto. uummm.
posted by
 a cook
on 8/9/2007
time
prep:
10 min
total:
22 min
servings
total:
6 servings, 2 bocaditos each
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What You Need

2
pkg.  (6 oz. each) OSCAR MAYER Boiled Ham, chopped
1/4
cup   KRAFT Mayonesa con Limón
1/4
cup  finely chopped fresh parsley
2
Tbsp.  GREY POUPON Dijon Mustard
2
cloves  garlic, minced
6
oz.  VELVEETA®, cut up
12
 small Cuban rolls (bocaditos), split

Make It

PREHEAT oven to 375°F. Mix ham, mayonesa, parsley, mustard and garlic until well blended. Stir in VELVEETA.

SPREAD filling evenly into rolls. Place on foil-lined baking sheet; cover loosely with additional foil.

BAKE 10 to 12 minutes or until VELVEETA is melted. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare recipe as directed, substituting 6 bolillo rolls for the bocaditos.
Substitute
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
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