Warm Cheesy Ham Bocaditos

photo by:

kraft

Esta deliciosa, sobre todo porque a mi me encanta el bolillo y esta me resulto estupenda. A mi esposo tambien le encanto. uummm.

posted by

a cook

on 8/9/2007

time

prep:

10 min

total:

22 min

servings

total:

6 servings, 2 bocaditos each

What You Need

pkg. (6 oz. each) OSCAR MAYER Boiled Ham, chopped

1/4

cup KRAFT Mayonesa con Limón

1/4

cup finely chopped fresh parsley

Tbsp. GREY POUPON Dijon Mustard

cloves garlic, minced

oz. VELVEETA®, cut up

small Cuban rolls (bocaditos), split

PREHEAT oven to 375°F. Mix ham, mayonesa, parsley, mustard and garlic until well blended. Stir in VELVEETA.

SPREAD filling evenly into rolls. Place on foil-lined baking sheet; cover loosely with additional foil.

BAKE 10 to 12 minutes or until VELVEETA is melted. Serve warm.

Substitute

Prepare recipe as directed, substituting 6 bolillo rolls for the bocaditos.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise.

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