Warm Chicken and Cranberry Salad

4.3
(4) 3 Reviews
Prep Time
10
min.
Total Time
18
min.
Servings

4 servings

Treat your family to a delicious bistro-style dish with a salad topped with strips of warm chicken breast, dried cranberries and sliced almonds.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.
  • Toss greens with cranberries and almonds in large bowl. Add chicken; mix lightly.
  • Spoon onto serving platter. Drizzle with remaining 1/2 cup dressing.

Creative Leftovers

Have leftover cooked turkey? Substitute 2 cups chopped cooked turkey for the cooked chicken strips. Toss turkey with greens, cranberries and almonds. Serve as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 27g
Protein 26g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mochah cook | Thu, Jul 31 2008 5:55 AM

    I made this salad a few weeks ago and really enjoyed it. The only thing is I added some gorgonzola cheese to it, but it still turned out delicious. Since then I've made this salad dozens of time.

  • chicklet20 | Fri, Jan 19 2007 8:24 AM

    Really good with Raspberry walnut Vinaigrette.

  • Tiggeritian | Tue, Sep 14 2004 7:33 PM

K:1484 v0:50531