Warm Chicken and Cranberry Salad - Kraft Recipes Top
Comida Kraft
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Warm Chicken and Cranberry Salad

Prep Time
Total Time

4 servings

Treat your family to a delicious bistro-style dish with a salad topped with strips of warm chicken breast, dried cranberries and sliced almonds.

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What You Need

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Make It

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  • Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.
  • Toss greens with cranberries and almonds in large bowl. Add chicken; mix lightly.
  • Spoon onto serving platter. Drizzle with remaining 1/2 cup dressing.

Special Equipment Needed

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Creative Leftovers

Have leftover cooked turkey? Substitute 2 cups chopped cooked turkey for the cooked chicken strips. Toss turkey with greens, cranberries and almonds. Serve as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 14g
Saturated fat 2g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 27g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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