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Warm Chicken, Cranberry & Walnut Salad

Warm Chicken, Cranberry & Walnut Salad recipe
photo by:kraft
This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

1/2
cup   plus 2 Tbsp. prepared GOOD SEASONS Italian Dressing Mix, divided
1-1/4
lb.  boneless skinless chicken breasts, cut into strips
1/2
cup  dried cranberries
1
bag  (10 oz.) salad greens
1/2
cup  chopped toasted PLANTERS Walnuts

Make It

COOK chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 8 to 10 min. or until cooked through.

ADD cranberries; cook until heated through, stirring occasionally.

TOSS with remaining ingredients. Serve immediately.

Kraft Kitchens Tips

Size-Wise
Serve this festive salad as a special treat on a cold winter's night.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, dressing and cranberries until heated through. Toss with remaining ingredients.
Special Extra
Serve topped with 1/2 cup ATHENOS Crumbled Blue Cheese.
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