Warm Chicken, Cranberry & Walnut Salad

4.1
(12) 12 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.

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What You Need

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Make It

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  • Cook chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 8 to 10 min. or until cooked through.
  • Add cranberries; cook until heated through, stirring occasionally.
  • Toss with remaining ingredients. Serve immediately.

Size-Wise

Serve this festive salad as a special treat on a cold winter's night.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, dressing and cranberries until heated through. Toss with remaining ingredients.

Special Extra

Serve topped with 1/2 cup ATHENOS Crumbled Blue Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 30g
Saturated fat 4g
Cholesterol 85mg
Sodium 480mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 15g
Protein 32g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • steph_ham0149 | Thu, Mar 4 2010 6:36 PM

    The cranberries take a little getting used to. The cranberries go best with a fruity dressing.

  • rigel-nj | Thu, Oct 9 2003 5:09 PM

    Family favorite! Requested for menu at every family get-together. I use toasted pecans due to walnut allergies in the family and it tastes GREAT. The bleu cheese really makes it good.

  • LAStory | Mon, Oct 6 2003 2:41 PM

    This is a meal in itself. My husband LOVED this salad.

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