Comida Kraft
Recipe Box

Warm Chicken, Cranberry & Walnut Salad

Warm Chicken, Cranberry & Walnut Salad is rated 4.083333333333333 out of 5 by 12.
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.

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What You Need

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Make It

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  • Cook chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 8 to 10 min. or until cooked through.
  • Add cranberries; cook until heated through, stirring occasionally.
  • Toss with remaining ingredients. Serve immediately.

Size-Wise

Serve this festive salad as a special treat on a cold winter's night.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, dressing and cranberries until heated through. Toss with remaining ingredients.

Special Extra

Serve topped with 1/2 cup ATHENOS Crumbled Blue Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 30g
Saturated fat 4g
Cholesterol 85mg
Sodium 480mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 15g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe look very good. This recipe look very good. Recipe as this can help me and others that are overweight and have diabetics and other medical problems. I am over 50 yrs. old. As a child growing up my family always love Krafts products. My children are grown with their families and they still buy Kraft foods. We always been a member of the Kraft foods product. We love Krafts Foods. I hope that Kraft continue to promote good food products.I will copy this recipe and sent it to all my family. And I will make this chicken salad for dinner tonite. I thank Kraft for this recipe.
Date published: 2002-10-31
Rated 5 out of 5 by from This recipe combines healthy ingredients with an elegant look; great for company or just a family... This recipe combines healthy ingredients with an elegant look; great for company or just a family dinner. With a substitution of other fruits for the cranberries, the 'autumn' dish can become a spring or summer meal. Cooking the chicken in the dressing is a great iidea blending the taste into the meat.
Date published: 2002-10-16
Rated 5 out of 5 by from It looks good, tastes great, and is very easy to make. It looks good, tastes great, and is very easy to make. The original recipe is great, but you can also easily substitute some of the ingredients with items you already have in your kitchen: different kinds of salad, different kinds of nuts, different kinds of cheese, etc.
Date published: 2002-11-26
Rated 5 out of 5 by from I made this recipe for a church function and was asked for a copy of the recipe to be included in... I made this recipe for a church function and was asked for a copy of the recipe to be included in the church recipe booklet. I have made this recipe several times since and it's great everytime. Thank you very much.
Date published: 2002-10-07
Rated 5 out of 5 by from Family favorite! Family favorite! Requested for menu at every family get-together. I use toasted pecans due to walnut allergies in the family and it tastes GREAT. The bleu cheese really makes it good.
Date published: 2003-10-09
Rated 5 out of 5 by from I've never made this recipe, but TGI Friday's does, with the addition of mandarin oranges! I've never made this recipe, but TGI Friday's does, with the addition of mandarin oranges! It's one of my favorites! Guess I'll try it at home now!
Date published: 2002-10-30
Rated 4 out of 5 by from I thought it was fast and easy and had a good taste to it. I thought it was fast and easy and had a good taste to it. I would even eat this with bread instead the greens. It was very good and tasty
Date published: 2002-10-30
Rated 4 out of 5 by from This is simple and tasty. This is simple and tasty. I topped the salad with shredded parmesan cheese rather than blue cheese though.
Date published: 2002-10-11
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