Warm Chicken, Cranberry & Walnut Salad - Kraft Recipes Top
Comida Kraft
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Warm Chicken, Cranberry & Walnut Salad

Prep Time
Total Time

4 servings

This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.

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Make It

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  • Cook chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 8 to 10 min. or until cooked through.
  • Add cranberries; cook until heated through, stirring occasionally.
  • Toss with remaining ingredients. Serve immediately.


Serve this festive salad as a special treat on a cold winter's night.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, dressing and cranberries until heated through. Toss with remaining ingredients.

Special Extra

Serve topped with 1/2 cup ATHENOS Crumbled Blue Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 30g
Saturated fat 4g
Cholesterol 85mg
Sodium 480mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 15g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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