KraftRecipes.com
Print PageClose Window
Main dishes

Warm Chicken-Pecan Salad

4.3 (3)
rate it now!
Warm Chicken-Pecan Salad recipe
photo by:
kraft
All the flavors in this recipe blend so well together and make for a different chicken salad that is wonderful.
posted by
cmtolin
on 9/3/2010
time
prep:
30 min
total:
30 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

4
small boneless skinless chicken breast halves (1 lb.)
4
 green onions, sliced
1/4
cup PLANTERS Pecan Pieces
1/4
cup dried cranberries
1/4
cup KRAFT Real Mayo Mayonnaise
2
Tbsp. GREY POUPON Hearty Spicy Brown Mustard

Make It

SPRAY grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165ºF). Remove chicken from pan; cool slightly.

CHOP chicken; place in medium bowl. Add remaining ingredients; mix lightly.

SERVE warm.

Kraft Kitchens Tips

Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the chopped cooked fresh chicken.
Serving Suggestion
Looking for a way to include more whole grains in your diet? Spread whole wheat or another variety of hearty bread slices with this tasty salad for irresistible open-face sandwiches.
K:54001v0:106861
RecipeDetail