Warm Chicken-Pecan Salad - Kraft Recipes Top
Comida Kraft
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Warm Chicken-Pecan Salad

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Total Time

4 servings

There's something about the pecans and dried cranberries in this warm chicken salad that just might remind you of your favorite harvest-time feast.

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What You Need

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Make It

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  • Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165ºF). Remove chicken from pan; cool slightly.
  • Chop chicken; place in medium bowl. Add remaining ingredients; mix lightly.
  • Serve warm.


Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

Serving Suggestion

Looking for a way to include more whole grains in your diet? Spread whole wheat or another variety of hearty bread slices with this tasty salad for irresistible open-face sandwiches.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 19g
Saturated fat 3g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from All the flavors in this recipe blend so well together and make for a different chicken salad that... All the flavors in this recipe blend so well together and make for a different chicken salad that is wonderful.
Date published: 2010-09-03
Rated 3 out of 5 by from This was good. This was good. I would recommend more nuts and cranberries than suggested in recipe.
Date published: 2008-06-01
Rated 5 out of 5 by from love it! love it!!!!!!!!!!!!
Date published: 2010-08-22
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