Comida Kraft
Recipe Box

Warm Chicken Salad

Warm Chicken Salad is rated 4.0 out of 5 by 14.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Strips of tender skillet-cooked chicken breasts are tossed with cranberries and toasted almonds to make this quick and easy green salad for four.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done.
  • Toss greens with chicken, cranberries and nuts.
  • Spoon onto platter; drizzle with remaining dressing.

Substitute

Prepare using KRAFT Lite Ranch Dressing.

Creative Leftovers

Substitute 2 cups chopped leftover cooked turkey for the chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 23g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 530mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 25g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My hunny does not eat a lot of meat, so when i made this i was leary, but he took one bite, and... My hunny does not eat a lot of meat, so when i made this i was leary, but he took one bite, and loved it. He asked when i was going to make it again. It's a really good salad
Date published: 2002-10-16
Rated 4 out of 5 by from I served the Warm Chicken Salad as an entire meal for lunch. I served the Warm Chicken Salad as an entire meal for lunch. Crouissants were added to provide a complete meal. The beverage served was a cranberry based punch.
Date published: 2002-10-19
Rated 5 out of 5 by from This is a great recipe for the 'on the go' family who wants a filling but lite dinner. This is a great recipe for the 'on the go' family who wants a filling but lite dinner. The kids love to help make this as well.
Date published: 2002-08-22
Rated 3 out of 5 by from I liked the ''different'' spin on boring salad-but it almost did'nt seem like enough meal-wise. I liked the ''different'' spin on boring salad-but it almost did'nt seem like enough meal-wise. good though.
Date published: 2002-10-25
Rated 4 out of 5 by from This is a family favorite I tried it today and it was a real time saver and excellent meal. This is a family favorite I tried it today and it was a real time saver and excellent meal.
Date published: 2002-10-01
Rated 4 out of 5 by from I do not like my salad warm, it just has to be cold. I do not like my salad warm, it just has to be cold. It did have a nice flavor though.
Date published: 2002-10-17
Rated 4 out of 5 by from wonderful! wonderful! I used the already cooked chicken strips! My husband loved it!
Date published: 2002-10-01
Rated 4 out of 5 by from It looks like it would be very good.I will try it in next couple of days. It looks like it would be very good.I will try it in next couple of days.
Date published: 2002-10-02
  • 2016-09-26T10:47CST
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