Warm Chicken Salad

4.1
(15) 11 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Strips of tender skillet-cooked chicken breasts are tossed with cranberries and toasted almonds to make this quick and easy green salad for four.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done.
  • Toss greens with chicken, cranberries and nuts.
  • Spoon onto platter; drizzle with remaining dressing.

Substitute

Prepare using KRAFT Lite Ranch Dressing.

Creative Leftovers

Substitute 2 cups chopped leftover cooked turkey for the chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 23g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 530mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 25g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamie1921 | Tue, Apr 4 2006 1:04 PM

  • simplysweet52 | Mon, Mar 8 2004 4:54 PM

    Tastes great AND is low in fat. Can you get better than that?

  • shirl24 | Wed, Oct 30 2002 4:33 PM

    haven't made it yet,but am planning to.looks good

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