Main dishes

Warm Chicken Salad

(15)

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photo by:kraft

Tastes great AND is low in fat. Can you get better than that?

posted by

simplysweet52

on 3/8/2004

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

3/4

cup KRAFT Classic Ranch Dressing, divided

lb. boneless skinless chicken breasts, cut into strips

pkg. (10 oz.) torn salad greens

cup dried cranberries

1/4

cup PLANTERS Sliced Almonds, toasted

Make It

HEAT 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done.

TOSS greens with chicken, cranberries and nuts.

SPOON onto platter; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Lite Ranch Dressing.

Creative Leftovers

Substitute 2 cups chopped leftover cooked turkey for the chicken.

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simplysweet52

posted:3/8/2004

Tastes great AND is low in fat. Can you get better than that?

shirl24

posted:10/30/2002

haven't made it yet,but am planning to.looks good

a cook

posted:10/25/2002

I liked the ''different'' spin on boring salad-but it almost did'nt seem like enough meal-wise. good though.

a cook

posted:10/19/2002

I served the Warm Chicken Salad as an entire meal for lunch. Crouissants were added to provide a complete meal. The beverage served was a cranberry based punch.

isumom50036

posted:10/18/2002

buster57

posted:10/17/2002

I do not like my salad warm, it just has to be cold. It did have a nice flavor though.

a cook

posted:10/17/2002

puddo_duk

posted:10/16/2002

My hunny does not eat a lot of meat, so when i made this i was leary, but he took one bite, and loved it. He asked when i was going to make it again. It's a really good salad

wordwarrior72

posted:10/8/2002

lucky4286

posted:10/2/2002

It looks like it would be very good.I will try it in next couple of days.