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Main dishes

Warm Chicken Salad with Oranges and Almonds

Warm Chicken Salad with Oranges and Almonds recipe
Recipe and Photo by: Better Homes and Gardens
Tender chicken breast strips tossed with onions, peppers and oranges make this green salad as colorful as it is flavorful.
1 min
20 min
4 servings

What You Need

medium  oranges
cups  torn romaine lettuce
medium  red sweet pepper, cut into bite-size strips
1/2 of a
small  red onion, halved and thinly sliced
cup  slivered or sliced almonds, toasted
 pound skinless, boneless chicken breast strips for stir-frying or 1 pound skinless, boneless chicken breasts, cut into thin bite-size strips
 tablespoon olive oil
cup  orange juice
 tablespoon red wine vinegar
 tablespoon olive oil
 teaspoon Dijon-style mustard
 Coarsely ground black pepper

Make It

1. Peel oranges. Cut into 1/4-inch slices; quarter each orange slice. In a large salad bowl toss together orange slices, romaine, sweet pepper, onion, and almonds. Set aside.

2. Season chicken with salt and black pepper. In a large skillet heat oil. Cook and stir chicken in hot oil for 4 to 5 minutes or until no longer pink. Remove skillet from heat. Toss chicken with mixture in salad bowl. Divide salad among 4 dinner plates.

3. Stir orange juice and vinegar into the hot skillet, scraping up any brown bits in the skillet. Whisk in 1 tablespoon olive oil and the Dijon-style mustard. Serve salad with warm dressing. Season to taste with coarsely ground black pepper. Makes 4 servings.

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