Main dishes

Warm Chicken Taco Salad

photo by:

kraft

Taco-seasoned chicken and tomatoes are layered with tortilla chips, shredded lettuce, cheese, olives and green onion for a colorful southwest salad.

time

prep:

15 min

total:

25 min

servings

total:

4 servings

What You Need

small boneless skinless chicken breast halves (1 lb.), cut into thin strips

1/3

cup MIRACLE WHIP Dressing, divided

cup chopped tomato

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cups tortilla chips

cups shredded lettuce

cup KRAFT Shredded Sharp Cheddar Cheese

1/4

cup sliced black olives

1/4

cup green onion slices

COOK chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium.

STIR in remaining dressing, the tomato and seasoning mix. Cook and stir 5 minutes or until chicken is cooked through.

PLACE chips on large serving platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing.

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