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Main dishes

Warm Chicken Taco Salad

Warm Chicken Taco Salad recipe
photo by:kraft
Cheddar cheese and thin strips of skillet-cooked chicken breast provide the protein in this yummy taco salad.
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.), cut into thin strips
1/3
cup  MIRACLE WHIP Dressing, divided
1
cup  chopped tomato
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
4
cups  tortilla chips
4
cups  shredded lettuce
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1/4
cup  sliced black olives
1/4
cup   green onion slices

Make It

COOK chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium.

STIR in remaining dressing, the tomato and seasoning mix. Cook and stir 5 minutes or until chicken is cooked through.

PLACE chips on large serving platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing.
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