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Main dishes

Warm Chicken Taco Salad

Warm Chicken Taco Salad recipe
photo by:kraft
Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into thin strips
1/4
cup  MIRACLE WHIP Dressing, divided
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
1
cup  chopped tomatoes
4
cups  tortilla chips (4 oz.)
4
cups  shredded lettuce
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1/4
cup  sliced black olives
2
  green onions, sliced

Make It

COOK chicken in 2 Tbsp. dressing in large skillet on medium-high heat 5 min., stirring occasionally.

STIR in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 min. or until chicken is done.

PLACE chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using MIRACLE WHIP Light Dressing.
Serving Suggestion
Divide tortilla chips evenly among 4 plates; top with remaining ingredients.
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