Comida Kraft
Recipe Box

Warm Chicken Taco Salad

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.

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What You Need

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Make It

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  • Cook chicken in 2 Tbsp. dressing in large skillet on medium-high heat 5 min., stirring occasionally.
  • Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 min. or until chicken is done.
  • Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Serving Suggestion

Divide tortilla chips evenly among 4 plates; top with remaining ingredients.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 22g
Saturated fat 8g
Cholesterol 95mg
Sodium 940mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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