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Main dishes

Warm Chik'n & Arugula Salad

Warm Chik'n & Arugula Salad recipe
photo by:kraft
time
prep:
5 min
total:
19 min
servings
total:
1 serving

What You Need

1
 BOCA Original Chik’n Veggie Patty
2
cups  tightly packed arugula
1
tsp.  Dijon mustard
2
tsp.  olive oil
5
 grape tomatoes

Make It

COOK chik'n patty as directed on package; cut into strips.

MIX mustard and oil; toss with arugula. Place on plate.

TOP with chik'n strips. Surround with tomatoes.

Kraft Kitchens Tips

Special Extra
Toss 1/3 cup chopped cucumbers with arugula, oil and mustard before placing on plate.
Substitute
Substitute watercress or torn mixed salad greens for the arugula.
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RecipeDetail
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