Warm Chocolate Banana "Crepes"

BEAT dry pudding mix into milk in bowl with wire whisk 2 min.; set aside.

PLACE butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. Add banana slices; cook and stir 2 min. or until heated through. Remove banana mixture from skillet; place in bowl. Cover to keep warm.

HEAT tortillas, 1 at a time, in same skillet; remove from skillet. Spoon about 1/2 cup pudding mixture evenly down center of each tortilla; top evenly with the banana mixture. Fold in both ends of tortilla, then roll up. Cut each tortilla crosswise in half.

PLACE each half, seam side down, on serving plate. Top with whipped topping. Serve immediately.