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Warm Chocolate Banana "Crepes"

Warm Chocolate Banana  "Crepes" recipe
photo by:kraft
In this quick and easy version of dessert crepes, a sweet and creamy banana-chocolate mixture is wrapped in skillet-warmed flour tortillas.
10 min
20 min
6 servings, 1/2 roll-up each
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What You Need

pkg.   (4-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding
cups  milk
Tbsp.  butter
Tbsp.  brown sugar
medium  bananas, sliced
large  flour tortillas (10 inch)
Tbsp.  thawed COOL WHIP or COOL WHIP French Vanilla Whipped Topping

Make It

BEAT dry pudding mix into milk in bowl with wire whisk 2 min.; set aside.

PLACE butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. Add banana slices; cook and stir 2 min. or until heated through. Remove banana mixture from skillet; place in bowl. Cover to keep warm.

HEAT tortillas, 1 at a time, in same skillet; remove from skillet. Spoon about 1/2 cup pudding mixture evenly down center of each tortilla; top evenly with the banana mixture. Fold in both ends of tortilla, then roll up. Cut each tortilla crosswise in half.

PLACE each half, seam side down, on serving plate. Top with whipped topping. Serve immediately.

Kraft Kitchens Tips

Looking for a special treat? A serving of this chocolatey banana roll-up will hit the spot, but keep tabs on portion size!
Ready-made crepes can be substituted for the flour tortillas, if desired.
Substitute 6 (6 inch) flour tortillas for the 3 burrito-style tortillas. Prepare as directed, dividing the filling ingredients evenly among the tortillas. Makes 6 servings, 1 roll-up each.
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