Comida Kraft
Recipe Box

Warm Chocolate Banana "Crepes"

(16) 13 Reviews
Prep Time
Total Time

6 servings, 1/2 roll-up each

In this quick and easy version of dessert crepes, a sweet and creamy banana-chocolate mixture is wrapped in skillet-warmed flour tortillas.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat dry pudding mix into milk in bowl with wire whisk 2 min.; set aside.
  • Place butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. Add banana slices; cook and stir 2 min. or until heated through. Remove banana mixture from skillet; place in bowl. Cover to keep warm.
  • Heat tortillas, 1 at a time, in same skillet; remove from skillet. Spoon about 1/2 cup pudding mixture evenly down center of each tortilla; top evenly with the banana mixture. Fold in both ends of tortilla, then roll up. Cut each tortilla crosswise in half.
  • Place each half, seam side down, on serving plate. Top with whipped topping. Serve immediately.


Looking for a special treat? A serving of this chocolatey banana roll-up will hit the spot, but keep tabs on portion size!


Ready-made crepes can be substituted for the flour tortillas, if desired.


Substitute 6 (6 inch) flour tortillas for the 3 burrito-style tortillas. Prepare as directed, dividing the filling ingredients evenly among the tortillas. Makes 6 servings, 1 roll-up each.


  • 6 servings, 1/2 roll-up each

Nutritional Information

Serving Size 6 servings, 1/2 roll-up each
Calories 410
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 35mg
Sodium 570mg
Carbohydrate 63g
Dietary fiber 3g
Sugars 34g
Protein 6g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • stroud773 |

  • jllibean03 |

    Wonderful! Beware though....extremely sweet!!

  • danielle555 |

    Very good! I added some sliced almonds to the butter, brown sugar & let them toast before adding the bananas. I also didn't have any chocolate pudding on hand so I melted milk chocolate chips.

K:44747v2 :66263