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Beverages

Warm Chocolate-Caramel Coffee

Warm Chocolate-Caramel Coffee recipe
photo by:kraft
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

2
Tbsp.  MAXWELL HOUSE INTERNATIONAL French Vanilla
1
cup  hot (not boiling) milk
1
Tbsp.  chocolate syrup
1
Tbsp.  caramel ice cream topping

Make It

PLACE flavored instant coffee in cup or mug. Stir in hot milk until instant coffee is completely dissolved.

ADD toppings; stir until well blended.

TOP with thawed COOL WHIP Whipped Topping, if desired. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare as directed, using MAXWELL HOUSE INTERNATIONAL CAFÉ, Suisse Mocha Cafe.
How to Make 4 Servings
Prepare as directed in heatproof pitcher, using 1/2 cup MAXWELL HOUSE INTERNATIONAL CAFÉ, 1 qt. (4 cups) hot milk and 1/4 cup each KRAFT Chocolate and Caramel Toppings.
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