Desserts

Warm Chocolate-Coconut Dip

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photo by:kraft

time

prep:

10 min

total:

10 min

servings

total:

10 servings

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What You Need

tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

1/4

cup BAKER'S ANGEL FLAKE Coconut

NILLA Wafers

cups fresh strawberries

navel orange, cut crosswise in half, thinly sliced

banana, sliced

cup frozen mango chunks, thawed

Make It

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 2 min. or until smooth, stirring after each minute.

TOP with coconut.

SERVE with remaining ingredients.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

Microwave COOL WHIP and chocolate as directed. Do not top with coconut. Refrigerate up to 8 hours. When ready to serve, transfer to microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Top with coconut. Serve as directed.

Substitute

Substitute 10 OREO Cookies for the NILLA Wafers.