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Warm Chocolate-Coconut Dip

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Warm Chocolate-Coconut Dip recipe
photo by:
kraft
time
prep:
10 min
total:
10 min
servings
total:
10 servings
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What You Need

1
tub  (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
6
squares BAKER'S Semi-Sweet Chocolate
1/4
cup BAKER'S ANGEL FLAKE Coconut
20
 NILLA Wafers
2
cups fresh strawberries
1
 navel orange, cut crosswise in half, thinly sliced
1
 banana, sliced
1
cup  frozen mango chunks, thawed

Make It

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 2 min. or until smooth, stirring after each minute.

TOP with coconut.

SERVE with remaining ingredients.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
Microwave COOL WHIP and chocolate as directed. Do not top with coconut. Refrigerate up to 8 hours. When ready to serve, transfer to microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Top with coconut. Serve as directed.
Substitute
Substitute 10 OREO Cookies for the NILLA Wafers.
K:52263v0:128090
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