Comida Kraft
Recipe Box

Warm Chocolate Pudding Cake

No referer *
(63) 53 Reviews
Prep Time
Total Time

16 servings, 2/3 cup each

Cake mix and pudding combine to make an over-the-top delicious Warm Chocolate Pudding Cake. Don't believe it? Watch the how-to video.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.

Healthy Living

Save 40 calories per serving by preparing with fat-free milk, JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.


There is no need to reheat leftovers - this cake is also delicious served cold.

Easy Cleanup

Bake the filled baking dish on a baking sheet to catch any sauce that might bubble over the sides of the dish as the dessert bakes.


  • 16 servings, 2/3 cup each

Nutritional Information

Serving Size 16 servings, 2/3 cup each
Calories 300
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandraelaine01 |

  • arammentorp |

    Need to eat fast, with big group, otherwise the oil separates out and tastes bad.

  • jessa5 |