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16 servings, 2/3 cup each
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Save 40 calories per serving by preparing with fat-free milk, JELL-O Chocolate Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
There is no need to reheat leftovers - this cake is also delicious served cold.
Bake the filled baking dish on a baking sheet to catch any sauce that might bubble over the sides of the dish as the dessert bakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Need to eat fast, with big group, otherwise the oil separates out and tastes bad.