Comida Kraft
Recipe Box

Warm Chocolate Pudding Cake

No referer *
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

16 servings, 2/3 cup each

Combine cake mix and pudding for our delicious Warm Chocolate Pudding Cake. Watch our video now to learn more.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.

Healthy Living

Save 40 calories per serving by preparing with fat-free milk, JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Note

There is no need to reheat leftovers - this cake is also delicious served cold.

Easy Cleanup

Bake the filled baking dish on a baking sheet to catch any sauce that might bubble over the sides of the dish as the dessert bakes.

Servings

  • 16 servings, 2/3 cup each

Nutritional Information

Serving Size 16 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 300
Total fat 13g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from What a horrible recipe! What a horrible recipe! I should have know better when I read that it called for water. I have not seen a cake that includes pudding call for water and milk both. The cake was completely raw after an hour. I had to break the top of it off which was simply pudding and cake combined and put it back in the oven. This recipe seemed simple enough. Next time I will make molten lava cakes they don't take a lot of time to make and taste fabulous. Boo to Kraft foods for this recipe.
Date published: 2009-02-15
Rated 4 out of 5 by from I made this cake using lemon cake mix and lemon pudding. I made this cake using lemon cake mix and lemon pudding. It was very easy to make and really good. It was a hit at the party.
Date published: 2011-11-19
Rated 5 out of 5 by from I used the small 3.9oz package of instant chocolate pudding that it calls for, not the sugar free. I used the small 3.9oz package of instant chocolate pudding that it calls for, not the sugar free. It's very chocolaty & not extremely sugary. My husband found it to be bland when eating it after the 20-minute cool down, I found it to be rich. Very good the next day out of the fridge. Not as runny, but you can still reheat for 15 seconds in 1000w microwave for a single serving. I like it better without the cool whip topping. The 55 minute baking time was perfect.
Date published: 2009-02-15
Rated 2 out of 5 by from My husband and I are chocolate fiends; so I thought to make this special cake for Valentine's Day. My husband and I are chocolate fiends; so I thought to make this special cake for Valentine's Day. First of all, how do you judge doneness if the pudding is in the way? Next, we left it to cool for a couple of hours while we went out to eat, when we came back it tasted pretty bland and the pudding soaked the cake so it's obvious you need to eat it right away. I say I won't make it again but maybe I'll try again but tweak it some to get more flavor out of it.
Date published: 2009-02-17
Rated 1 out of 5 by from I have made a pudding cake from scratch before and we loved it, but I thought this would be quicker... I have made a pudding cake from scratch before and we loved it, but I thought this would be quicker with the same end results, not so. I had to bake the cake about 10 minutes or so longer than stated in the recipe. My husband eats anything especially sweets and he does not like it nor do I. Looks like I wasted a cake mix and pudding mixes. First time I have been disappointed in a Kraft recipe!
Date published: 2010-10-10
Rated 2 out of 5 by from I made this, but I also remembered a recipe, that I use to make years ago. I made this, but I also remembered a recipe, that I use to make years ago. It was cheaper, faster and the pudding was superb! Served with Chocolate Ripple ice cream, my 2 sons always wanted it for their birthdays. No cake mix, no pudding mix and no cool whip! It was natural! Thanks for the recipe and the bump to my memory, my sons would not care for your version. Kraft you need my recipe!
Date published: 2009-02-20
Rated 4 out of 5 by from this was wonderful! this was wonderful! easy to put together. we didn't add the extra sugar with the pudding mix part and it tasted fine. We did not use sugar free pudding mix (in reply to one reviewers comment).. this was awesome. it hit the chocolate fix square in the head. i have been told i am not allowed to share the leftovers at all... will definitely make this again.
Date published: 2009-01-31
Rated 2 out of 5 by from The chocolate pudding was a little bland. The chocolate pudding was a little bland. I used sugar free so maybe that was the problem. I'm thinking the recipe is printed incorrectly as there is not a box of 3.9 oz of pudding, so I took a risk and used two of the smaller boxes. Maybe I needed the large boxes instead. The dessert was very easy to make, I just thought it would taste richer than it did.
Date published: 2009-01-31
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