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Desserts

Warm Chocolate Pudding Cake

Warm Chocolate Pudding Cake recipe
photo by:kraft
You don't need a restaurant for right-out-of-the-oven warm and melty double-chocolate cake. Seriously. This one's ready to bake in 15 minutes. Get your fork ready.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings, 2/3 cup each
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What You Need

1
pkg.  (2-layer size) devil's food cake mix
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
1/3
cup  sugar
2
cups  cold milk
1-1/4
cups  water
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.

Kraft Kitchens Tips

Healthy Living
Save 40 calories per serving by preparing with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Note
There is no need to reheat leftovers - this cake is also delicious served cold.
Easy Cleanup
Bake the filled baking dish on a baking sheet to catch any sauce that might bubble over the sides of the dish as the dessert bakes.
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