Desserts

Warm Chocolate Pudding Cake

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video by: kraft

You don't need a restaurant for right-out-of-the-oven warm and melty double-chocolate cake. Seriously. This one's ready to bake in 15 minutes. Get your fork ready.

time

prep:

15 min

total:

1 hr 35 min

servings

total:

16 servings, 2/3 cup each

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

1/3

cup sugar

cups cold milk

1-1/4

cups water

cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Save 40 calories per serving by preparing with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Note

There is no need to reheat leftovers - this cake is also delicious served cold.

Easy Cleanup

Bake the filled baking dish on a baking sheet to catch any sauce that might bubble over the sides of the dish as the dessert bakes.

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arammentorp

posted:5/22/2012

Need to eat fast, with big group, otherwise the oil separates out and tastes bad.

cmc82

posted:1/10/2012

Wow!! Tastes even better cold! Yummy!

Profexx

posted:11/30/2011

Good and gooey on a chilly night.

a cook

posted:11/19/2011

I made this cake using lemon cake mix and lemon pudding. It was very easy to make and really good. It was a hit at the party.

dr_petty

posted:9/29/2011

Yum!

ginger38381

posted:1/3/2011

Made vanilla version. Very good. Next time I'm using spice cake and cheesecake pudding.

puggles1966

posted:12/19/2010

It was really good and easy to make

mamaboo88

posted:11/17/2010

I love chocolate. Chocolate anything. But this just didn't do it for me. The pudding and cake ratio is way off. I would suggest only using 1 box of pudding. Unless your a pudding fanatic. And it could of used a bit more sugar.

THEGIVINGTREE

posted:10/26/2010

I don't know how the reviews are so different. I usually love Kraft Recipes but this was an exception. No one liked it & we ended up throwing the rest of it away. I hate to waste food. It sounded wonderful but it was rubbery & the pudding was kind of tasteless w/ the cake. So sorry--

happybaker419

posted:10/24/2010

Super Yum! I actually used a big box of instant chocolate pudding mix WITH a smaller box of devil's food instant pudding, and I thought there was plenty of yummy, warm delicious lava-ness. So to those of you who seem sad with the amount of hot lava-ness, add more pudding to the cake before baking it. Enjoy!