Comida Kraft
Recipe Box

Warm Fruity Rice Pudding

Warm Fruity Rice Pudding is rated 3.6923076923076925 out of 5 by 13.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

We gave rice pudding a fruity twist and a touch of ginger for a very unique warm dessert that's ready in just 30 minutes.

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What You Need

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Make It

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  • Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
  • Bring to boil on medium heat; cook until thickened, stirring constantly.
  • Remove from heat; stir in fruit. Let stand 15 min. before serving.

Special Extra

Sprinkle with ground cinnamon.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 35g
Dietary fiber 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used S&W sweet memory peaches with brown sugar and cinnamon in the syrup. I used S&W sweet memory peaches with brown sugar and cinnamon in the syrup. I also used the ginger and liked how it balanced out the sweet taste, although my peaches were a lot sweeter than fruit cocktail and ginger compliments cinnamon. It turned out very yummy, but my instant rice was chewy at first, and had to sit for almost an hour before softening. I will use precooked rice next time, and add it after the pudding is done. Very good base recipe, you can use any fruit and spices you want the options are endless!
Date published: 2010-07-09
Rated 4 out of 5 by from My Family and I really liked this pudding. My Family and I really liked this pudding. Allthough i did omit the ginger, replaced that with vanilla. Tastes better warm but is still good cold. I didnt think fruit cocktail would be good in pudding but to my dismay it was great.
Date published: 2006-10-24
Rated 1 out of 5 by from It was very easy to make. It was very easy to make. I found this recipe not sweet enough also the rice was too hard. It could be because I don't particularly like minute rice.
Date published: 2005-03-09
Rated 4 out of 5 by from Really liked it warm. Really liked it warm. I omitted the ginger and added a dash of nutmeg instead. Never would have thought to put fruit in rice pudding. Tasty!
Date published: 2007-11-18
Rated 4 out of 5 by from I left out the ginger and added 1 tsp. I left out the ginger and added 1 tsp. vanilla. I sprinkled the top with 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Perfect served warm or cold.
Date published: 2005-05-04
Rated 4 out of 5 by from I liked the fruit in the pudding . I liked the fruit in the pudding . I had some fresh ginger root, so I grated a bit into the pudding. We liked the change of taste.
Date published: 2003-04-07
Rated 4 out of 5 by from I used half ginger and half cinnamon, then added a dash of nutmeg. I used half ginger and half cinnamon, then added a dash of nutmeg. Also, I thought it was much better with fresh fruit.
Date published: 2003-04-20
Rated 4 out of 5 by from Very easy to make and all liked it. Very easy to make and all liked it. However I'm not overly fond of fruit cocktail so I substituted mandarin oranges.
Date published: 2004-12-20
  • 2016-09-24T10:54CST
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