Comida Kraft
Recipe Box

Warm Fruity Rice Pudding

(18) 17 Reviews
Prep Time
Total Time

6 servings

We gave rice pudding a fruity twist and a touch of ginger for a very unique warm dessert that's ready in just 30 minutes.

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What You Need

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Make It

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  • Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
  • Bring to boil on medium heat; cook until thickened, stirring constantly.
  • Remove from heat; stir in fruit. Let stand 15 min. before serving.

Special Extra

Sprinkle with ground cinnamon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 35g
Dietary fiber 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dd27 |

    I love this recipe!A family favorite.

  • klnorris |

    I used S&W sweet memory peaches with brown sugar and cinnamon in the syrup. I also used the ginger and liked how it balanced out the sweet taste, although my peaches were a lot sweeter than fruit cocktail and ginger compliments cinnamon. It turned out very yummy, but my instant rice was chewy at first, and had to sit for almost an hour before softening. I will use precooked rice next time, and add it after the pudding is done. Very good base recipe, you can use any fruit and spices you want the options are endless!

  • keegz |