Comida Kraft
Recipe Box

Warm German Potato Salad with Bacon

Prep Time
Total Time

6 servings

Sugar and cider vinegar work their yummy magic on this Warm German Potato Salad with Bacon. Perfect for picnics, potlucks—or any time at all, really.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions and celery to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour. Stir in water, vinegar, sugar, pepper and bacon. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.
  • Pour over potatoes in large bowl; mix lightly. Sprinkle with parsley. Serve warm.


Prepare using 8 slices OSCAR MAYER Thick Cut Bacon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 13g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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