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Desserts

Warm Ginger-Peach Crumble

Warm Ginger-Peach Crumble recipe
photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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What You Need

15
 gingersnaps, coarsely crushed
1
Tbsp.  butter or margarine, melted
2
cans  (15 oz. each) peach slices in extra light syrup, undrained
1-1/2
cups  cold fat-free milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Make It

PREHEAT oven to 350°F. Mix gingersnap crumbs and butter in small bowl; set aside.

DRAIN peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.

BAKE 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.

Kraft Kitchens Tips

Substitute
Prepare as directed, using canned pears.
K:11665v1 :69000
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