Warm Ginger-Peach Crumble

2.3
(3) 2 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Mix gingersnap crumbs and butter in small bowl; set aside.
  • Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.
  • Bake 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.

Substitute

Prepare as directed, using canned pears.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SteveMills |

  • KArboQueen |

    Tasty, fast and easy! I thought this was very nice, and perfect after a roast pork dinner. No fuss, little muss, and if you don't like much ginger flavor, use less cookie crumbs. Good recipe for working people.

  • akceastman |

    The ginger taste overpowers everything! I took one bite and dumped the rest. I can't imagine pears being any better.

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