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Warm & Gooey Peanut Butter-Chocolate Cake

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Warm & Gooey Peanut Butter-Chocolate Cake recipe
photo by:
kraft
Delicious! Mine seemed to rise a bit more than the one in the picture, so I cut it into 20 servings. :)
posted by
mlatiolais06
on 5/2/2011
time
prep:
15 min
total:
45 min
servings
total:
16 servings
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What You Need

1
pkg. (2-layer size) chocolate cake mix
1/2
cup (1 stick) butter, melted
4
 eggs, divided
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup PLANTERS Creamy Peanut Butter
2
cups powdered sugar

Make It

HEAT oven to 350ºF.

BEAT cake mix, butter and 2 eggs with mixer on low speed 30 sec., stopping frequently to scrape beater and side of bowl. Beat on medium speed 2 min. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.

BEAT remaining ingredients until well blended; pour over batter in pan.

BAKE 30 min. or until edges are firm. Cool slightly.

Kraft Kitchens Tips

Size-Wise
Since this indulgent cake makes 16 servings it is the perfect dessert to serve at your next party!
Keeping it Safe
Refrigerate any leftovers.
Substitute
Swap in your favorite flavor of cake mix to change up the flavor.
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