Kraftfoods.com

Warm & Gooey Peanut Butter-Chocolate Cake

Warm & Gooey Peanut Butter-Chocolate Cake
average rating
4.7
read reviews (3)
rate this recipe
prep time
15 min
total time
45 min
makes
16 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (2-layer size) chocolate cake mix
1/2 cup  (1 stick) butter, melted
4 Eggs, divided
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
2 cups  Powdered sugar

Make It

HEAT oven to 350ºF.

BEAT cake mix, butter and 2 eggs with mixer on low speed 30 sec., stopping frequently to scrape beater and side of bowl. Beat on medium speed 2 min. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.

BEAT remaining ingredients until well blended; pour over batter in pan.

BAKE 30 min. or until edges are firm. Cool slightly.

Kraft Kitchens Tips

Size-Wise
Since this indulgent cake makes 16 servings it is the perfect dessert to serve at your next party!
Keeping It Safe
Refrigerate any leftovers.
Substitute
Swap in your favorite flavor of cake mix to change up the flavor.

nutritional information

K:57493v0:115337

featured member recipes

member:

tonight's dinner recipe

reviewed by:

you may also enjoy

Easy Chicken Parmesan
(741)
Facebook Recommendations
RecipeDetail