Warm Grilled Steak Salad - Kraft Recipes Top
Comida Kraft
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Warm Grilled Steak Salad

Prep Time
Total Time

4 servings

Marinated beef sirloin steak is grilled to perfection and then sliced to top this green salad with mushrooms, green onions and Parmesan cheese.

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Make It

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  • Pour 1/3 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160ºF), brushing occasionally with barbecue sauce for the last 5 min. Remove steak from grill; let stand 5 min.
  • Cut steak across the grain into thin slices. Toss salad greens with mushrooms, onions and bread cubes in large bowl. Add remaining dressing; mix lightly. Top with meat and cheese.

Special Equipment Needed

Special Extra

Add 2 Tbsp. of your favorite chopped fresh herbs to the salad.


Prepare using your favorite flavor of KRAFT Barbecue Sauce.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

You can have your steak, and eat it too, in this delicious warm steak salad that can help you eat right.

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 15g
Saturated fat 4g
Cholesterol 65mg
Sodium 830mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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