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5 cups dip or 40 servings, 2 Tbsp. dip and 15 chips each
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Use a large red, green or yellow bell pepper as a unique serving bowl for dip. Remove top and clean out seeds. Fill with dip just before serving.
Serve with your favorite variety of woven wheat crackers.
Since this warm vegetable-based dip is made with better-for-you ingredients, it can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was really delicious and easy to make. My guests really liked this appetizer. I am going to make it again and put it over pasta.
I also put a little bit of jalapeno peppers in this to spice it up a bit.