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Appetizers

Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy warm cheese spread is exactly what your guests are looking to dig into.
time
prep:
10 min
total:
20 min
servings
total:
12 servings, 2 Tbsp. spread and 6 crackers each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4
cup  pesto
1
 plum tomato, chopped
1/4
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
 Woven wheat crackers

Make It

HEAT grill to medium heat.

PLACE unwrapped Neufchatel on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

TRANSFER foil to platter. Serve cheese spread with crackers.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

How to Prepare in Your Oven
Prepare this recipe year-round by baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
Substitute
No heavy-duty foil on hand? Just use a double layer of regular foil instead.
Serving Suggestion
Serve with cracked pepper and olive oil woven wheat crackers.
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