Comida Kraft
Recipe Box

Warm Peach Berry Cobbler

(5) 3 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.
  • Pour into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.
  • Bake 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.


Substitute 4 cups fresh peaches for the frozen peaches to make a great fresh fruit cobbler.

Make Ahead

Prepare and bake as directed; cover. Refrigerate. Miicrowave each serving on HIGH 20 sec. or until warm.


Substitute 1 bag (16 oz.) frozen strawberries for the peaches for a double berry cobbler.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 25g
Protein 4g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nanakwiek |

    I make this without the cereal and it is my go to desert recipe. Everyone loves it with whipped cream or vanilla ice cream, who doesn't have Bisquick or Jiffy biscuit mix in the house? So easy-so good!

  • bwdurb |

  • brilittlemoore |