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Desserts

Warm Peach Berry Cobbler

Warm Peach Berry Cobbler recipe
photo by:kraft
I make this without the cereal and it is my go to desert recipe. Everyone loves it with whipped cream or vanilla ice cream, who doesn't have Bisquick or Jiffy biscuit mix i...read more
posted by
nanakwiek
on 4/30/2012
time
prep:
10 min
total:
1 hr 20 min
servings
total:
8 servings
Magazine Acquisition

what you need

3/4
cup  water
3
Tbsp.  flour
1
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
1/4
cup  sugar, divided
1
pkg.  (16 oz.) sliced frozen peaches, defrosted
1-1/2
cups  dry all-purpose baking mix for biscuits
1/2
cup  whole grain cereal flakes with blueberries
1/2
cup  milk
1
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 375°F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.

POUR into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.

BAKE 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.

Kraft Kitchens Tips

Substitute
Substitute 4 cups fresh peaches for the frozen peaches to make a great fresh fruit cobbler.
Make Ahead
Prepare and bake as directed; cover. Refrigerate. Miicrowave each serving on HIGH 20 sec. or until warm.
Substitute
Substitute 1 bag (16 oz.) frozen strawberries for the peaches for a double berry cobbler.
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