Comida Kraft
Recipe Box

Warm Peach-Berry Cobbler

(5) 3 Reviews
Prep Time
Total Time

8 servings

You can make this Warm Peach Berry any time of year—thanks to an ingredient list that includes frozen peaches (defrosted).

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What You Need

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Make It

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  • Heat oven to 375°F. Mix flour and water with whisk in large saucepan. Bring to boil on medium heat, stirring constantly. Stir in dry gelatin mix, 2 Tbsp. sugar and fruit.
  • Pour into 8-inch square baking dish. Mix baking mix, remaining sugar, cereal and milk just until moistened. Drop 8 heaping spoonfuls of dough over hot fruit mixture.
  • Bake 30 min. or until golden brown. Cool slightly. Serve topped with COOL WHIP. Refrigerate leftover cobbler.


Prepare using 4 cups sliced fresh peaches.

Make Ahead

Bake cobbler as directed; cool completely. Store in refrigerator. Microwave each serving in microwaveable bowl on HIGH 20 sec. or just until warmed.


Substitute 1 pkg. (16 oz.) frozen strawberries for the peaches.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 25g
Protein 4g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nanakwiek |

    I make this without the cereal and it is my go to desert recipe. Everyone loves it with whipped cream or vanilla ice cream, who doesn't have Bisquick or Jiffy biscuit mix in the house? So easy-so good!

  • bwdurb |

  • brilittlemoore |