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Desserts

Warm Peanut Butter-Chocolate Cake

Warm Peanut Butter-Chocolate Cake recipe
photo by:kraft
Chocolate cake mix is transformed into a warm, gooey treat with a layer of sweetened cream cheese and peanut butter.
time
prep:
15 min
total:
45 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
1/2
cup  butter, melted
4
 eggs, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  PLANTERS Creamy Peanut Butter
2
cups  powdered sugar

Make It

HEAT oven to 350ºF.

BEAT cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.

PLACE cream cheese, peanut butter and remaining eggs in separate large bowl; beat with mixer until blended. Gradually beat in sugar; pour over batter in pan.

BAKE 30 min. or until edges are firm. Cool slightly.

Kraft Kitchens Tips

Size Wise
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
Keeping it Safe
Refrigerate any leftovers.
Substitute
Swap in your favorite flavor of cake mix to change up the recipe.
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