Warm Peanut Butter-Chocolate Cake - Kraft Recipes Top
Comida Kraft
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Warm Peanut Butter-Chocolate Cake

Prep Time
Total Time

16 servings

Chocolate cake mix is transformed into a warm, gooey treat with a layer of sweetened cream cheese and peanut butter.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese, peanut butter and remaining eggs in separate large bowl with mixer until blended. Gradually beat in sugar; pour over batter in pan.
  • Bake 30 min. or until edges are firm. Cool slightly.

Size Wise

Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.

Keeping it Safe

Refrigerate any leftovers.


Prepare using your favorite flavor of cake mix.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 20g
Saturated fat 9g
Cholesterol 80mg
Sodium 380mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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