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Prepare as directed, using 1 can (8-1/2 oz.) sliced pears and cutting all remaining ingredients in half. Makes 8 servings.
Serve drizzled over pound cake slices topped with scoops of ice cream; over cut-up mixed apples and pears; or over hot pancakes, French toast or waffles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.