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Appetizers

Warm PHILLY Mexican Spread

Warm PHILLY Mexican Spread recipe
photo by:kraft
I reviewed this recipe a few years ago. It is fantastic! My go to recipe and is always a huge hit.
posted by
Gammy605
on 5/28/2013
time
prep:
10 min
total:
20 min
servings
total:
12 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
 plum tomato, chopped
1
clove  garlic, minced
2
tsp.  KRAFT Tuscan House Italian Dressing
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese
1/4
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1
Tbsp.  fresh cilantro, chopped
 Woven wheat crackers

Make It

HEAT grill to medium heat.

COMBINE tomatoes, garlic and dressing.

PLACE cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.

GRILL 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro. Serve with crackers.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Use Your Oven
Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.
Substitute
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
K:56555v3:136879
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