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12 servings, 2 Tbsp. each
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Enjoy your favorite foods while keeping portion size in mind.
Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I reviewed this recipe a few years ago. It is fantastic! My go to recipe and is always a huge hit.
I have made it twice and it is a big hit. The second time I made it I actually used a package of crescent rolls, flattened it out and put everything on top. It was delicious and is great cold the next day. We have also done this without the mexican flair. We used chopped vegetables (tomatoes, carrots, broccoli) mozzerella/cheddar cheese. Delicious! Great versatile and easy recipe.
Very good taste and easy to prepare.