Comida Kraft
Recipe Box

Warm PHILLY Mexican Spread

Prep Time
10
min.
Total Time
20
min.
Servings

12 servings, 2 Tbsp. each

No need to turn on the oven if you've already got the grill going! Make this Warm PHILLY Mexican Spread to serve with your favorite woven wheat crackers.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Combine tomatoes, garlic and dressing.
  • Place cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.
  • Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro. Serve with crackers.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Use Your Oven

Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.

Substitute

No heavy-duty foil on hand? Just use a double-layer of regular foil instead.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Warm PHILLY Mexican Spread is rated 5.0 out of 5 by 3.
  • 2016-07-29T09:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_136879, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I have made it twice and it is a big hit. I have made it twice and it is a big hit. The second time I made it I actually used a package of crescent rolls, flattened it out and put everything on top. It was delicious and is great cold the next day. We have also done this without the mexican flair. We used chopped vegetables (tomatoes, carrots, broccoli) mozzerella/cheddar cheese. Delicious! Great versatile and easy recipe.
Date published: 2012-07-10
Rated 5 out of 5 by from I reviewed this recipe a few years ago. I reviewed this recipe a few years ago. It is fantastic! My go to recipe and is always a huge hit.
Date published: 2013-05-28
  • 2016-07-29T09:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_136879, PRD, sort_relevancy
  • clientName_khcrm

K:56555v3:136879

>