Appetizers

Warm PHILLY Mexican Spread

photo by:kraft

I have made it twice and it is a big hit. The second time I made it I actually used a package of crescent rolls, flattened it out and put everything on top. It was deliciou...read more

posted by

traclee94

on 7/10/2012

time

prep:

10 min

total:

20 min

servings

total:

12 servings, 2 Tbsp. each

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What You Need

plum tomato, chopped

clove garlic, minced

tsp. KRAFT Tuscan House Italian Dressing

pkg. (8 oz.) PHILADELPHIA Cream Cheese

1/4

cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Tbsp. fresh cilantro, chopped

TRISCUIT Crackers

Make It

HEAT grill to medium heat.

COMBINE tomatoes, garlic and dressing.

PLACE cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.

GRILL 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro. Serve with crackers.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Use Your Oven

Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.

Substitute

No heavy-duty foil on hand? Just use a double-layer of regular foil instead.