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Salads & sides

Warm Potato Salad

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Warm Potato Salad recipe
photo by:
kraft
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 1/2 cup each
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what you need

2
lb. hot, cooked unpeeled new potatoes, sliced
1
cup chopped fresh vegetables (green or red peppers, broccoli, pea pods)
1
cup prepared GOOD SEASONS Italian Dressing Mix

Make It

TOSS all ingredients in large bowl.

SERVE warm.

Kraft Kitchens Tips

Storage Know-How
Store potatoes in a cool, dark, well-ventilated place for up to 2 weeks.
K:379 v0:52100
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