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8 servings, about 1/2 cup each
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Store potatoes in a cool, dark, well-ventilated place for up to 2 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is alot like my grandmothers. I have not thought of it for along time. thank you for the recipe.
i will try it